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Why Organic?

In his best-selling book "Dr. Atkins Vita-Nutrient Solution: Nature’s Answer to Drugs," Dr. Robert A. Atkins describes the problems in our food production system which interfere with adequate nutrition. Not surprisingly, it all begins with the soil:

"Food production plays a key role in depriving our bodies of important nutrients.

"Our soil is routinely depleted by the agricultural practice of using inorganic fertilizer instead of biologically active compost. This practice, introduced over 150 years ago, decreases the nutritional value of plant life grown in that soil and weakens plants’ immune systems by depriving them of the nutrients they need to remain strong. This, in turn, makes them susceptible to destruction by aphids and other pests, creating crops that may not be able to survive without being sprayed with cancer-causing and soil-depleting pesticides. These pesticides have been implicated in causing neurodegenerative diseases such as Parkinson’s and Alzheimer’s.

"Further, several essential elements are depleted from many soils by overfarming, acid rain, or the many geological forces that dictate soil mineral content. Iodine-deficient soils lead to goiter epidemics, zinc-deficient soils lead to stunted growth and poor immune function, and most important selenium deficient soils lead to premature aging, cancer, and heart disease. But any soil, even that of the seemingly highest quality, could well be deficient in some vital nutrient.

"Food goes through many processes before we eat it, and these also contribute to substantially reducing its nutrient content…Nutritional value is lost day by day simply in transporting the food to the supermarket and to our kitchens… It has been estimated that 80-95 percent of the micronutrients originally found in food are lost before we finally eat it. " (pp28-29)

You can provide for yourself and your family by purchasing organic foods at farmer’s cooperatives, Fresh Food stores, or increasingly at regular supermarkets which carry certified organic fresh foods.

Now you can also provide fresh organic food for your animals, with the same peace of mind of knowing that your food comes direct from the farmer and that no chemicals or pesticides were used in its production, that it was harvested fresh, sun-dried and stored properly. Your horse (or llama) will notice the difference.

See also the following article from the Journal of Pesticide Reform on the adverse effects of pesticides:

Ten Reasons Not to use Pesticides